Dry Rub Spice Marinade

Ingredients

1/4 c Kosher salt
2 tb Garlic powder
1 tb Dried thyme
2 ts Ground black pepper
1/4 c Granulated or brown sugar
2 tb Paprika
2 ts Cayenne pepper

Directions

Combine all ingredients blending thoroughly. If reserving for later use store in a tightly capped jar. To use sprinkle heavily over all sides of meat and rub in well with fingers. Let meat stand at room temperature for two hours or lightly covered overnight in the refrigerator. Sprinkle meat again lightly before grilling broiling or baking. This recipe makes enough for 3-4 pounds spareribs