Old MacDonald's Potato Box Recipes
Potato and Wild Mushroom Ravioli Ingredients Shallot, chopped 1 medium Garlic, chopped 1 T Olive oil as needed Shiitake mushrooms 4 oz. Crimini mushrooms 4 oz. Portobello mushrooms (all mushrooms sliced thin, stems removed) 4 oz. Salt and pepper to taste Idaho Potatoes, sliced thin (lengthwise) 2 (70 - 60 count) Directions Sauté shallot and garlic in oil until golden brown. Add mushrooms and sauté until soft and tender. Season with salt and pepper. Cool and drain. Place sliced Idaho Potatoes in one layer on a baking sheet lined with parchment paper and brushed with olive oil. Top each slice with 1 T mushroom filling and place another potato slice on top. Bake in a preheated 350ºF oven until golden brown, about 15 minutes.

Old MacDonald's Potato Box Recipes

Potato and Wild Mushroom Ravioli

Ingredients

Shallot, chopped 1 medium
Garlic, chopped 1 T
Olive oil as needed
Shiitake mushrooms 4 oz.
Crimini mushrooms 4 oz.
Portobello mushrooms (all mushrooms sliced thin, stems removed) 4 oz.
Salt and pepper to taste
Idaho Potatoes, sliced thin (lengthwise) 2 (70 - 60 count)

Directions

Sauté shallot and garlic in oil until golden brown. Add mushrooms and sauté until soft and tender. Season with salt and pepper. Cool and drain. Place sliced Idaho Potatoes in one layer on a baking sheet lined with parchment paper and brushed with olive oil. Top each slice with 1 T mushroom filling and place another potato slice on top. Bake in a preheated 350ºF oven until golden brown, about 15 minutes.