Potato Hotcakes
Ingredients
These wee cakes are delicious with syrup. Try the various suggestions below for lunch with a dab of sour cream.
1 cup mashed potatoes
1 large egg, fork-beaten
1/2 tsp salt
2 tsp. granulated sugar
1 cup milk
1 tbsp. Hard margarine or butter, melted
1 cup all purpose flour
1 tbsp. baking powder
CHEDDAR HOTCAKES: Add 1 cup grated sharp Cheddar with dry ingredients.
GREEN ONION HOTCAKES: Add 1/4 cup finely chopped green onion with dry ingredients.
DELUX CHEESE AND ONION HOTCAKES: Add 1 cup grated sharp Cheddar and 1/4 cup finely chopped green onion with dry ingredients.
Directions
Stir potato and egg in medium bowl. Add salt, sugar, milk and margarine. Mix.
Stir in flour and baking powder, adding a bit more milk to make spoonable, but barely pourable, batter. Grease frying pan with cooking spray for each batch. Heat pan. Drop batter by tablespoonful into pan. Brown both sides. Makes 34 small hotcakes.
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