Old MacDonald's Potato Box Recipes
Hawaiian Potato Salad Ingredients 5 medium size potatoes 2 stalks celery, chopped 1/3 cup celery leaves, chopped 2 medium large carrots, shredded 1 small onion, chopped 1 can (13 1/4 ounces) pineapple tidbits, drained 2 hard cooked eggs, chopped 1/4 cup pimiento or green pepper, chopped 1/3 cup mayonnaise or salad dressing 2 tablespoons pickle relish 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 can (4 1/4 ounces) small deveined shrimp, rinsed and drained Directions Cook potatoes in their jackets until tender. Drain, remove skins and dice potatoes. Combine with celery, celery leaves, carrots, onion, pineapple, eggs and pimiento or green pepper. Mix mayonnaise with pickle relish, salt and pepper. Add to mixture, and mix lightly. Fold in shrimp. Cover and chill thoroughly. Serve with additional mayonnaise, if desired.

Old MacDonald's Potato Box Recipes

Hawaiian Potato Salad

Ingredients

5 medium size potatoes
2 stalks celery, chopped
1/3 cup celery leaves, chopped
2 medium large carrots, shredded
1 small onion, chopped
1 can (13 1/4 ounces) pineapple tidbits, drained
2 hard cooked eggs, chopped
1/4 cup pimiento or green pepper, chopped
1/3 cup mayonnaise or salad dressing
2 tablespoons pickle relish
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 can (4 1/4 ounces) small deveined shrimp, rinsed and drained

Directions

Cook potatoes in their jackets until tender. Drain, remove skins and dice potatoes. Combine with celery, celery leaves, carrots, onion, pineapple, eggs and pimiento or green pepper. Mix mayonnaise with pickle relish, salt and pepper. Add to mixture, and mix lightly. Fold in shrimp. Cover and chill thoroughly. Serve with additional mayonnaise, if desired.