Old MacDonald's Potato Box Recipes
Cajun Fried Potatoes Ingredients What you need 1 cast iron frying pan 1 small stainless steel spatula 1 8" screen strainer Ingredients 3 medium Idaho Russet potatoes (do not use: Red, White or New potatoes) Vegetable Shortening Creole Seasoning or Cajun Seasoning Directions Peel and wash potatoes. Slice lengthwise into 1/4" layers. Lay layers flat and slice each one into 1/4" strips. Over highest heat melt 1" Vegetable Shortening in the 8" frying pan. Place potato strips into pan, level them out and let cook about 4-5 minutes or until they are golden brown. Remove to strainer with spatula. Sprinkle with Creole Seasoning or Louisiana Cajun Seasoning. Shake. Let sit for 2 minutes and serve.

Old MacDonald's Potato Box Recipes

Cajun Fried Potatoes

Ingredients

What you need
1 cast iron frying pan
1 small stainless steel spatula
1 8" screen strainer

Ingredients
3 medium Idaho Russet potatoes (do not use: Red, White or New potatoes)
Vegetable Shortening
Creole Seasoning or Cajun Seasoning

Directions

Peel and wash potatoes. Slice lengthwise into 1/4" layers. Lay layers flat and slice each one into 1/4" strips. Over highest heat melt 1" Vegetable Shortening in the 8" frying pan. Place potato strips into pan, level them out and let cook about 4-5 minutes or until they are golden brown. Remove to strainer with spatula. Sprinkle with Creole Seasoning or Louisiana Cajun Seasoning. Shake. Let sit for 2 minutes and serve.