Old MacDonald's Potato Box Recipes
Smoked Fish and Potato Casserole Ingredients 4 medium white potatoes 1 medium onion, chopped 11/2 cups smoked fish 3 tbsp of butter 2 tbsp of fresh parsley ¼ tsp pepper 1/3 cup water Directions Heat oven to 350°F. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, butter, parsley, and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake until potatoes are tender, about 11/4 hours. Serve with butter and fresh parsley, if desired.

Old MacDonald's Potato Box Recipes

Smoked Fish and Potato Casserole

Ingredients

4 medium white potatoes
1 medium onion, chopped
11/2 cups smoked fish
3 tbsp of butter
2 tbsp of fresh parsley
¼ tsp pepper
1/3 cup water

Directions

Heat oven to 350°F. Grease 2-quart casserole. Cut potatoes into thin slices. Layer half each of the potato slices, onion, fish, butter, parsley, and pepper in casserole. Repeat layers. Pour water over layers in casserole; cover. Bake until potatoes are tender, about 11/4 hours. Serve with butter and fresh parsley, if desired.