Old MacDonald's Potato Box Recipes
Roast Garlic Mashed Potatoes Ingredients ·5 pounds peeled Idaho potatoes ·1 pint heavy cream ·3 ounces butter, unsalted ·4 ounces parmesan cheese, grated ·3 ounces roasted garlic Roast Garlic Ingredients: Serving Size : Small Batch ·2 cups garlic cloves, cleaned ·1 cup olive Directions Put cream and butter in large pot. Heat on stove on medium high heat until simmers. Boil the potatoes in water for 30-45 minutes. When the potatoes are tender, strain off the water and place the potatoes in an electric mixer or mash by hand. On medium speed, mix until potatoes are slightly mashed. Add 1/2 cream and butter mix, and blend on second speed for 1 minute. Add the roast garlic and parmesan cheese. Start to add the remaining milk and butter and blend until the potatoes start to look creamy. Roast Garlic In a small caserole dish, combine the two ingredients. Place the mix in a 300º oven. The oil will start to boil around the garlic cloves. When the garlic is a dark golden brown, remove the dish from the oven. Carefully strain the oil off. You will want to save the oil as it is now a garlic olive oil! Place the roast garlic cloves in a mixing bowl and smash it up. Store in a sealed (I do mean SEALED) plastic container, in your cooler.

Old MacDonald's Potato Box Recipes

Roast Garlic Mashed Potatoes

Ingredients

·5 pounds peeled Idaho potatoes
·1 pint heavy cream
·3 ounces butter, unsalted
·4 ounces parmesan cheese, grated
·3 ounces roasted garlic

Roast Garlic
Ingredients:
Serving Size : Small Batch
·2 cups garlic cloves, cleaned
·1 cup olive

Directions

Put cream and butter in large pot. Heat on stove on medium high heat until simmers. Boil the potatoes in water for 30-45 minutes. When the potatoes are tender, strain off the water and place the potatoes in an electric mixer or mash by hand. On medium speed, mix until potatoes are slightly mashed. Add 1/2 cream and butter mix, and blend on second speed for 1 minute. Add the roast garlic and parmesan cheese. Start to add the remaining milk and butter and blend until the potatoes start to look creamy.

Roast Garlic

In a small caserole dish, combine the two ingredients. Place the mix in a 300º oven. The oil will start to boil around the garlic cloves. When the garlic is a dark golden brown, remove the dish from the oven. Carefully strain the oil off. You will want to save the oil as it is now a garlic olive oil! Place the roast garlic cloves in a mixing bowl and smash it up. Store in a sealed (I do mean SEALED) plastic container, in your cooler.