Italian Topping

Ingredients

1 tsp butter
2 tbsp chopped onion
1 tbsp chopped fresh parsley
¼ tsp salt or celery salt
½ tsp oregano
¼ tsp basil
dash pepper
1 cup diced tomato

Directions

Sauté onions in butter until transparent. Add remaining ingredients. Simmer 10 minutes. Keep warm until potatoes are cooked.