Old MacDonald's Potato Box Recipes
Sag Aloo Ingredients 1 large potato, peeled and cubed ½ tsp cumin seeds 2 tsp vegetable oil ¼ red onion, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1 tsp medium curry powder 4 organic vine-ripened cherry tomatoes, chopped 85g/3oz young leaf spinach salt and freshly ground black pepper Directions 1. In a medium sauté pan dry-fry the cumin seeds for 30 seconds. 2. Add the oil and potato and fry for 2-3 minutes until the potatoes begin to turn golden. 3. Stir in the onion and sauté for 1 minute to soften. 4. Add the garlic, curry powder and tomatoes. Cook until the tomatoes begin to break down. 5. Fold in the spinach until wilted. Season and serve.

Old MacDonald's Potato Box Recipes

Sag Aloo

Ingredients

1 large potato, peeled and cubed
½ tsp cumin seeds
2 tsp vegetable oil
¼ red onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1 tsp medium curry powder
4 organic vine-ripened cherry tomatoes, chopped
85g/3oz young leaf spinach
salt and freshly ground black pepper

Directions

1. In a medium sauté pan dry-fry the cumin seeds for 30 seconds.
2. Add the oil and potato and fry for 2-3 minutes until the potatoes begin to turn golden.
3. Stir in the onion and sauté for 1 minute to soften.
4. Add the garlic, curry powder and tomatoes. Cook until the tomatoes begin to break down.
5. Fold in the spinach until wilted. Season and serve.