Old MacDonald's Potato Box Recipes
Pronto Potato-Vegetable Soup Ingredients 1 tbsp/15 mL butter 1 medium onion, finely chopped 1 clove garlic, minced 2-3 cups/500-700 mL leftover mashed Prince Edward Island Potatoes 1 cup/250 mL chicken broth 2 cups/500 mL milk 1 1/2 cups/250-375 mL chopped, cooked chicken 2 cups/500 mL leftover vegetables such as broccoli, cauliflower, peas or carrots 1 cup/250 mL grated cheddar cheese few drops Tabasco Sauce salt and pepper to taste Directions In a heavy saucepan, melt butter; saute onion and garlic for 2-3 minutes. Add the mashed potato, broth, milk and chicken. Stir and simmer 5-8 minutes. Stir in the vegetables, cheese and Tabasco Sauce. Season with salt and pepper. Stir gently until cheese is melted and soup is hot.

Old MacDonald's Potato Box Recipes

Pronto Potato-Vegetable Soup

Ingredients

1 tbsp/15 mL butter
1 medium onion, finely chopped
1 clove garlic, minced
2-3 cups/500-700 mL leftover mashed Prince Edward Island Potatoes
1 cup/250 mL chicken broth
2 cups/500 mL milk
1 1/2 cups/250-375 mL chopped, cooked chicken
2 cups/500 mL leftover vegetables such as broccoli, cauliflower, peas or carrots
1 cup/250 mL grated cheddar cheese
few drops Tabasco Sauce
salt and pepper to taste

Directions

In a heavy saucepan, melt butter; saute onion and garlic for 2-3 minutes. Add the mashed potato, broth, milk and chicken. Stir and simmer 5-8 minutes. Stir in the vegetables, cheese and Tabasco Sauce. Season with salt and pepper. Stir gently until cheese is melted and soup is hot.