Old MacDonald's Potato Box Recipes
PEI Potato Stir-Fry Ingredients l lb PEI potatoes (about 3-4 medium sized), cut in small wedges 2 carrots, cut in thin slices 2 green onions, cut in 1-inch sticks 1½ cups broccoli, cut in small florets 2 tsp oil 1 tbsp curry powder 1 tsp coriander seeds ¾ cup water or chicken stock salt to taste Directions Heat oil in pan, add the potatoes and stir-fry. Add remaining vegetables and stir-fry with the potatoes. Add water and the seasoning, cover and let cook on medium heat for 20 minutes.

Old MacDonald's Potato Box Recipes

PEI Potato Stir-Fry

Ingredients

l lb PEI potatoes (about 3-4 medium sized), cut in small wedges
2 carrots, cut in thin slices
2 green onions, cut in 1-inch sticks
1½ cups broccoli, cut in small florets
2 tsp oil
1 tbsp curry powder
1 tsp coriander seeds
¾ cup water or chicken stock
salt to taste

Directions

Heat oil in pan, add the potatoes and stir-fry. Add remaining vegetables and stir-fry with the potatoes. Add water and the seasoning, cover and let cook on medium heat for 20 minutes.