Old MacDonald's Potato Box Recipes
Season's Oyster Chowder Ingredients 6 Malpeque oysters, shuck, retain juice 1 potato (russet), cut in small cubes 1 stalk celery, finely diced 1 small onion, finely diced 25 ml (2 tbsp) butter 6 fennel seeds 250 ml (1 cup) chicken stock 90 ml (3 oz) cream (35%) salt and pepper to taste Directions In a medium saucepan, sweat celery, onions and fennel seeds in butter until onions are translucent. Add stock (fish stock may be substituted) and potatoes. Cook until potatoes are tender. Add cream and gently cook for 2-3 minutes. Carefully stir in shucked oysters and reserved juices. Season.

Old MacDonald's Potato Box Recipes

Season's Oyster Chowder

Ingredients

6 Malpeque oysters, shuck, retain juice
1 potato (russet), cut in small cubes
1 stalk celery, finely diced
1 small onion, finely diced
25 ml (2 tbsp) butter
6 fennel seeds
250 ml (1 cup) chicken stock
90 ml (3 oz) cream (35%)
salt and pepper to taste

Directions

In a medium saucepan, sweat celery, onions and fennel seeds in butter until onions are translucent. Add stock (fish stock may be substituted) and potatoes. Cook until potatoes are tender. Add cream and gently cook for 2-3 minutes. Carefully stir in shucked oysters and reserved juices. Season.