Old MacDonald's Potato Box Recipes
Microwave Scalloped PEI Potatoes Ingredients 3 tbsp (40 mL) butter 3 tbsp (40 mL) flour 1 tsp (5 mL) salt 1/4 tsp (1 mL) pepper 1 1/2 cups (375 mL) milk 4 PEI potatoes, peeled and thinly sliced (about 4 cups/1000 mL) 1/4 cup (50 mL) thinly sliced onion (1/2 medium sized onion) paprika Directions In an 8 cup (2 L) microwavable dish, melt butter at HIGH for 1 1/2-2 minutes; whisk in flour, salt and pepper. Stir in milk; microwave uncovered at HIGH for 3-5 minutes, until thickened, stirring twice. In an 8 cup (2L) microwavable casserole, layer potatoes, onion and sauce, making several layers. Sprinkle top lightly with paprika. Cover and microwave at HIGH for 18-22 minutes or until potatoes are tender, rotating dish twice. Broil 3-5 minutes or until top is lightly browned. Makes 4 servings. Conventional Method: Prepare as above but omit paprika. Bake in 350 degrees F (180 degrees C)oven for approximately 1 1/2 hours or until potatoes are tender and top is lightly browned.

Old MacDonald's Potato Box Recipes

Microwave Scalloped PEI Potatoes

Ingredients

3 tbsp (40 mL) butter
3 tbsp (40 mL) flour
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 1/2 cups (375 mL) milk
4 PEI potatoes, peeled and thinly sliced (about 4 cups/1000 mL)
1/4 cup (50 mL) thinly sliced onion (1/2 medium sized onion)
paprika

Directions

In an 8 cup (2 L) microwavable dish, melt butter at HIGH for 1 1/2-2 minutes; whisk in flour, salt and pepper. Stir in milk; microwave uncovered at HIGH for 3-5 minutes, until thickened, stirring twice. In an 8 cup (2L) microwavable casserole, layer potatoes, onion and sauce, making several layers. Sprinkle top lightly with paprika. Cover and microwave at HIGH for 18-22 minutes or until potatoes are tender, rotating dish twice. Broil 3-5 minutes or until top is lightly browned. Makes 4 servings.

Conventional Method: Prepare as above but omit paprika. Bake in 350 degrees F (180 degrees C)oven for approximately 1 1/2 hours or until potatoes are tender and top is lightly browned.