Old MacDonald's Potato Box Recipes 

Golden Potato Soup

Ingredients

2 tablespoons butter
1/2 cup chopped yellow onions
1 tablespoon minced fresh garlic
1 pound Yukon Gold potatoes, unpeeled, sliced
8 cups chicken stock
2 cups heavy cream or crème fraîche
Salt and pepper, to taste

Directions

In large saucepan, over medium high heat, melt butter. Add onions and garlic; cook until soft and golden, about 5 minutes. Add potatoes, cook for another 5 minutes. Add chicken broth; bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender when pierced with a fork. Cool slightly and pour 1/2 potato mixture in blender container; add 1 cup cream and blend until smooth. Pour blended soup in a second saucepan. Pour remaining potato mixture and cream in blender; blend to desired consistency. Pour into first batch, stir well and season with salt and pepper to taste. Garnish suggestions: ~ Add fresh tarragon or dill to soup just before blending. ~ Top with chopped crisped-cooked bacon or pancetta.~ Top with minced chives or green onions.