Old MacDonald's Potato Box Recipes 

Garlic Rosemary Mashed Potatoes

Ingredients

2 pounds potatoes
4 cloves garlic
1/4 cup freshly grated Parmesan cheese
1 tablespoon butter or margarine
1 tablespoon chopped fresh rosemary
1/2 cup milk or cream
salt and ground black pepper to taste

Directions

1 Place potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
2 Return potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.