Old MacDonald's Potato Box Recipes
Spicy Potato and Chickpea Stew Ingredients 250g/9oz cooked chickpeas 500g/1lb 2oz waxy potatoes, washed and sliced 2 red onions, peeled and sliced 3 cloves garlic, peeled and crushed 2 tsp ground cumin 2 tsp ground coriander 1 tsp turmeric 1 fresh green chili, deveined, deseeded and finely chopped 2cm/¾in piece root ginger, peeled and finely chopped 450g/1lb tinned, chopped tomatoes 290ml/10fl oz water 1 tbsp grain mustard 2 tbsp vegetable oil 1 lemon, grated rind and juice 2 tbsp fresh coriander leaves salt and freshly ground black pepper Directions 1. Heat the oil and gently fry onions, potato and garlic for 2-3 minutes.2. Stir in all spices and cook for another 2 minutes.3. Stir in the tomatoes, water and the chickpeas and season well.4. Bring to the boil and simmer until the potatoes are tender. If the mixture becomes too dry add some more water.5. Stir in the lemon rind and juice and fresh coriander.6. Serve with rice.

Old MacDonald's Potato Box Recipes

Spicy Potato and Chickpea Stew

Ingredients

250g/9oz cooked chickpeas
500g/1lb 2oz waxy potatoes, washed and sliced
2 red onions, peeled and sliced
3 cloves garlic, peeled and crushed
2 tsp ground cumin
2 tsp ground coriander
1 tsp turmeric
1 fresh green chili, deveined, deseeded and finely chopped
2cm/¾in piece root ginger, peeled and finely chopped
450g/1lb tinned, chopped tomatoes
290ml/10fl oz water
1 tbsp grain mustard
2 tbsp vegetable oil
1 lemon, grated rind and juice
2 tbsp fresh coriander leaves
salt and freshly ground black pepper

Directions

1. Heat the oil and gently fry onions, potato and garlic for 2-3 minutes.2. Stir in all spices and cook for another 2 minutes.3. Stir in the tomatoes, water and the chickpeas and season well.4. Bring to the boil and simmer until the potatoes are tender. If the mixture becomes too dry add some more water.5. Stir in the lemon rind and juice and fresh coriander.6. Serve with rice.