Aioli Potatoes
Ingredients
350g/12oz new potatoes
2 egg yolks
1 tbsp white wine vinegar
1 tsp Dijon mustard
150ml/ΒΌ pint/5fl oz olive oil
lemon juice
1 clove garlic, smoked if possible
salt and black pepper
Directions
1. Whisk together the egg yolks, vinegar, mustard, salt and pepper and when combined start to slowly add the olive oil, whisking all the time. When you have a thick mayonnaise, add the crushed garlic clove and a few drops of the lemon juice, mix until incorporated.
2. Coarsely dice the potatoes and boil for 5-10 minutes, until cooked but still firm.
3. Combine the cooked potatoes with the aioli mix to create a garlic flavoured potato salad.
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