Old MacDonald's Potato Box Recipes
Saffron Fondant Potatoes Ingredients 3 large baking potatoes 25g/1oz butter 1 pinch saffron water or chicken stock Directions 1. Preheat the oven to 160C/325F/Gas3. 2. Cut the potatoes lengthways into 1½cm/½in thick slices. Cut out six 3cm/1¼in diameter discs using a plain pastry cutter. 3. Melt the butter in an ovenproof frying pan with a lid, add the potatoes, saffron and enough water or chicken stock to come a third of the way up the potatoes. Season, bring to the boil, put the lid on and place into the oven for 45 minutes (turn and baste occasionally).

Old MacDonald's Potato Box Recipes

Saffron Fondant Potatoes

Ingredients

3 large baking potatoes
25g/1oz butter
1 pinch saffron
water or chicken stock

Directions

1. Preheat the oven to 160C/325F/Gas3.
2. Cut the potatoes lengthways into 1½cm/½in thick slices. Cut out six 3cm/1¼in diameter discs using a plain pastry cutter.
3. Melt the butter in an ovenproof frying pan with a lid, add the potatoes, saffron and enough water or chicken stock to come a third of the way up the potatoes. Season, bring to the boil, put the lid on and place into the oven for 45 minutes (turn and baste occasionally).