Old MacDonald's Potato Box Recipes
Potato Chili Cake Ingredients 8 good sized potatoes 1 tub crème fraîche 2 cloves garlic salt and pepper chives, to garnish 4 tbsp Chili Jam Directions 1. Parboil the potatoes and allow to cool, then slice as thinly as you can into rounds. 2. Season the crème fraîche with salt, pepper and garlic. Beat in thoroughly. 3. Layer the potato rounds in ring moulds, on a baking tray, alternating layers of potato with layers of crème fraîche mixture, until the ring mould is about half full, then put a layer of chili jam in each mould. Repeat the layering process. Ensure you choose nice rounds for the final layer and arrange evenly. 4. Bake in a hot oven (200C/400F/Gas 6) until the potatoes are golden on top. Place the cake on a plate and remove the moulds. 5. Top with a dollop of crème fraîche and 2 chives crossed over.

Old MacDonald's Potato Box Recipes

Potato Chili Cake

Ingredients

8 good sized potatoes
1 tub crème fraîche
2 cloves garlic
salt and pepper
chives, to garnish
4 tbsp Chili Jam

Directions

1. Parboil the potatoes and allow to cool, then slice as thinly as you can into rounds.
2. Season the crème fraîche with salt, pepper and garlic. Beat in thoroughly.
3. Layer the potato rounds in ring moulds, on a baking tray, alternating layers of potato with layers of crème fraîche mixture, until the ring mould is about half full, then put a layer of chili jam in each mould. Repeat the layering process. Ensure you choose nice rounds for the final layer and arrange evenly.
4. Bake in a hot oven (200C/400F/Gas 6) until the potatoes are golden on top. Place the cake on a plate and remove the moulds.
5. Top with a dollop of crème fraîche and 2 chives crossed over.