Old MacDonald's Potato Box Recipes 

Potato, Carrot and Courgette Rosti

Ingredients

200g/7oz potatoes, peeled and grated
75g/3oz courgette, grated
75g/3oz carrot, grated
½ small onion, grated
salt and pepper
40g/1½oz butter
1 tbsp vegetable oil

Directions

1. Mix all the vegetables together, squeeze out the excess juices by squeezing the mixture between your hands and season with salt and pepper. 2. Melt the butter and vegetable oil in a large frying pan and when hot, drop tablespoons of the mixture into the pan and flatten slightly to form round cakes. 3. Cook in two batches for about 4 to 5 minutes each side until golden. Drain on kitchen paper.