Patatas Bravas with Chili Mayonnaise

Ingredients

For the potatoes bravos:
1 large potato, cut into rough2.5cm/1in cubes
1 tsp cumin seeds
1 tbsp vegetable oil
salt and freshly ground black pepper
For the chili mayonnaise:
2 egg yolks
pinch caster sugar
1 tsp chili flakes
1 tsp Dijon mustard
1 tbsp white wine vinegar
approx. 290ml/½ pint vegetable oil

Directions

1. Put the potatoes and 2 tbsp water in a microwave-proof bowl. Cover with cling film and pierce 3 or 4 times. Microwave on HIGH for 8 minutes.
yolks with the sugar, chili flakes, mustard and vinegar. Season.
3. Gradually whisk in the oil until you have a thick consistency. Chill until required.
4. In a medium frying pan dry-fry the cumin seeds to release the natural oil and flavour.
5. Stir in the potatoes and fry until cooked through and golden. Season.
6. Serve with the chili mayonnaise.