Old MacDonald's Potato Box Recipes
Sweetened Potatoes and Chestnuts with Chives Ingredients 550g/1¼lb new potatoes 40g/1½oz butter 1 tbsp caster sugar 16 cooked chestnuts, cut into quarters salt and pepper 1 heaped tbsp 1cm/½in chive sticks Directions 1. Cook the potatoes in boiling salted water for approximately 20 minutes until tender. Drain in a colander. They can now be peeled before caramelizing if desired.2. Melt the butter in a frying pan and add the caster sugar. Cook on a low heat for 1-2 minutes, then add the cooked potatoes and chestnuts. Continue to cook on a medium heat for 5-6 minutes turning the potatoes and chestnuts from time to time, to ensure an even caramelisation.3. Season with salt and pepper and sprinkle with the chive sticks. The rich golden potatoes and chestnuts are ready to serve.

Old MacDonald's Potato Box Recipes

Sweetened Potatoes and Chestnuts with Chives

Ingredients

550g/1¼lb new potatoes
40g/1½oz butter
1 tbsp caster sugar
16 cooked chestnuts, cut into quarters
salt and pepper
1 heaped tbsp
1cm/½in chive sticks

Directions

1. Cook the potatoes in boiling salted water for approximately 20 minutes until tender. Drain in a colander. They can now be peeled before caramelizing if desired.2. Melt the butter in a frying pan and add the caster sugar. Cook on a low heat for 1-2 minutes, then add the cooked potatoes and chestnuts. Continue to cook on a medium heat for 5-6 minutes turning the potatoes and chestnuts from time to time, to ensure an even caramelisation.3. Season with salt and pepper and sprinkle with the chive sticks. The rich golden potatoes and chestnuts are ready to serve.