Old MacDonald's Potato Box Recipes
Rudolph the Red Nosed Baked Potato Ingredients 4 medium potatoes with a good round shape (approx. 175g/6oz each) For filling 1:2 tbsp cream cheese 4 tbsp milk a generous knob of butter 40g/1½oz cheddar cheese, grated 1 tbsp snipped chives salt and freshly ground black pepper For filling 2:½ tsp Worcestershire sauce 1 tsp tomato ketchup a knob of butter 150g/5oz tin baked beans 4 chipolata sausages Decoration: frozen peas, for the eyes cherry tomatoes, for the nose twirly-shaped potato snacks, for the antlers Directions 1. Preheat the oven to 200C/400F/Gas 6.2. Wash the potatoes, pat dry and prick the skins a few times with a fork. Bake in a preheated oven for 45-50 minutes until soft. 3. Cut the potatoes in half and scoop out the flesh. 4. Filling 1: mash together with the cream cheese, milk, butter, cheddar cheese and chives, season to taste and spoon this mixture back into the skins. 5.Filling 2: mash the potato flesh together with a knob of butter, the tomato ketchup, Worcestershire sauce and season to taste. 6. Cut the sausages into bite-sized pieces and mix into the potatoes together with the baked beans. 7. Heat through and decorate as Rudolph using a cherry tomato for the nose, peas for the eyes and potato snacks for the antlers.

Old MacDonald's Potato Box Recipes

Rudolph the Red Nosed Baked Potato

Ingredients

4 medium potatoes with a good round shape (approx. 175g/6oz each)
For filling
1:2 tbsp cream cheese
4 tbsp milk
a generous knob of butter
40g/1½oz cheddar cheese, grated
1 tbsp snipped chives
salt and freshly ground black pepper
For filling
2:½ tsp Worcestershire sauce
1 tsp tomato ketchup
a knob of butter
150g/5oz tin baked beans
4 chipolata sausages
Decoration: frozen peas, for the eyes
cherry tomatoes, for the nose
twirly-shaped potato snacks, for the antlers

Directions

1. Preheat the oven to 200C/400F/Gas 6.2. Wash the potatoes, pat dry and prick the skins a few times with a fork. Bake in a preheated oven for 45-50 minutes until soft. 3. Cut the potatoes in half and scoop out the flesh. 4. Filling 1: mash together with the cream cheese, milk, butter, cheddar cheese and chives, season to taste and spoon this mixture back into the skins. 5.Filling 2: mash the potato flesh together with a knob of butter, the tomato ketchup, Worcestershire sauce and season to taste. 6. Cut the sausages into bite-sized pieces and mix into the potatoes together with the baked beans. 7. Heat through and decorate as Rudolph using a cherry tomato for the nose, peas for the eyes and potato snacks for the antlers.