Old MacDonald's Potato Box Recipes
Indian Potato Salad Ingredients 1 tbsp of vegetable oil 1 tsp each of cumin seeds, black mustard seeds(rai) 4 thin fresh red chilies, whole, stemmed 4 fresh curry leaves, or 2 tsps dried curry leaves, crumbled 2 lbs, (1 kg) potatoes, diced, cooked 2 cups plain yogurt 1 tsp each salt, granulated sugar ½ bunch of fresh coriander, chopped Directions Heat oil in a large skillet over medium high heat. Add cumin, mustard seeds, chilies and curry leaves. Cook, stirring, 30 seconds. Add potatoes and yogurt. Mix well. Stir in salt, sugar and coriander. Remove chilies. Refrigerate until chilled.

Old MacDonald's Potato Box Recipes

Indian Potato Salad

Ingredients

1 tbsp of vegetable oil
1 tsp each of cumin seeds, black mustard seeds(rai)
4 thin fresh red chilies, whole, stemmed
4 fresh curry leaves, or 2 tsps dried curry leaves, crumbled
2 lbs, (1 kg) potatoes, diced, cooked
2 cups plain yogurt
1 tsp each salt, granulated sugar
½ bunch of fresh coriander, chopped

Directions

Heat oil in a large skillet over medium high heat. Add cumin, mustard seeds, chilies and curry leaves. Cook, stirring, 30 seconds. Add potatoes and yogurt. Mix well. Stir in salt, sugar and coriander. Remove chilies. Refrigerate until chilled.