Old MacDonald's Potato Box Recipes
Hashbrown Casserole Ingredients 2 pounds sausage (hot or mild) 2 cups shredded cheddar cheese 1 can (10 3/4 oz.) cream of chicken soup 1 cup sour cream 1 (8-oz) cup of French onion dip 1 cup chopped onion 1/4 cup each green and red bell pepper Salt and pepper to taste 30 oz. shredded potatoes Directions In a skillet cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 x 13" greased baking dish. Spread 1/2 of the browned sausage over has browns. Repeat layering second 1/2 of has brown mixture. Top with remaining sausage. Bake at 350 for about one hour or until casserole is golden brown.

Old MacDonald's Potato Box Recipes

Hashbrown Casserole

Ingredients

2 pounds sausage (hot or mild)
2 cups shredded cheddar cheese
1 can (10 3/4 oz.) cream of chicken soup
1 cup sour cream
1 (8-oz) cup of French onion dip
1 cup chopped onion
1/4 cup each green and red bell pepper
Salt and pepper to taste
30 oz. shredded potatoes

Directions

In a skillet cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well.
Spread 1/2 of the hash brown mixture over bottom of a 9 x 13" greased baking dish. Spread 1/2 of the browned sausage over has browns. Repeat layering second 1/2 of has brown mixture. Top with remaining sausage. Bake at 350 for about one hour or until casserole is golden brown.