Old MacDonald's Potato Box Recipes 

Potato and Wild Leek (Ramps) Soup

Ingredients

·4 to 6 slices bacon
·4 cups chopped ramps (including green)
·4 to 5 cups diced red potatoes
·3 tablespoons flour
·4 cups chicken broth
·1 cup heavy cream
·salt and pepper, to taste

Directions

In a large skillet or Dutch oven, fry bacon until crispy; set bacon aside. Add ramps and potatoes to the skillet; fry on medium-low heat until ramps are tender. Sprinkle with flour; stir until flour is absorbed. Stir in chicken broth; simmer until potatoes are tender. Stir in the cream and heat thoroughly. Add salt and pepper to taste.