Old MacDonald's Potato Box Recipes
Potato Soup I Ingredients ·7 to 7 1/2 cups of cubed peeled potatoes ·4 cups chicken broth ·1 cup water ·2 cups chopped onion ·1/2 cup chopped celery ·1/2 cup thinly sliced carrots ·1/4 cup butter or margarine ·2 teaspoons salt ·1/4 teaspoon pepper ·2 tablespoons drilled dill weed ·1 can (12 oz) evaporated milk Directions In a large crockpot, combine first ten ingredients. Cover and cook on high for 7 hours or until the vegetables are tender. Add milk. Stir to blend and heat. Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further use potato flakes & to thin soup, add regular milk.

Old MacDonald's Potato Box Recipes

Potato Soup I

Ingredients

·7 to 7 1/2 cups of cubed peeled potatoes
·4 cups chicken broth
·1 cup water
·2 cups chopped onion
·1/2 cup chopped celery
·1/2 cup thinly sliced carrots
·1/4 cup butter or margarine
·2 teaspoons salt
·1/4 teaspoon pepper
·2 tablespoons drilled dill weed
·1 can (12 oz) evaporated milk

Directions

In a large crockpot, combine first ten ingredients. Cover and cook on high for 7 hours or until the vegetables are tender. Add milk. Stir to blend and heat. Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further use potato flakes & to thin soup, add regular milk.