Potato Soup For Slow Cooker
Ingredients
·8 Lg Potatoes, cubed
·2 Med Onions, chopped
·2 Tbsp Margarine
·2 Chicken boullion cubes
·2 Tbsp Parsley, dry
·6 cup Water
·2 cup Milk
·1/2 cup Flour, mixed with water
Directions
Place ingredients 1 through 6 in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
NOTES: Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can evaporated milk may be substituted for the regular milk.
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