Old MacDonald's Potato Box Recipes
Potato Ragout Ingredients ·8 sliced bacon, cut crosswise into 1/4-inch pieces ·3 medium-sized white onions, coarsely chopped ·5 medium-sized potatoes (slightly less than 2 lbs), peeled and cut into 1-inch cubes ·1 garlic clove, minced ·1/4 teaspoon oregano ·3/4 cup beef broth ·1 tablespoon cider vinegar ·salt and freshly ground black pepper Directions In a saucepan large enough to hold all ingredients, over medium heat, cook the bacon until golden. Pour off all but 3 tablespoons fat. Add the onions to the saucepan and cook for 2 minutes, or until soft. Do not brown. Stir in the potatoes, garlic, and oregano, and cook 1 minute, stirring. Add the broth, vinegar, salt, and pepper. Cover and simmer 15 minutes, or until the potatoes are tender and the liquid absorbed. Taste for seasoning. If the potatoes become tender before the liquid is absorbed, remove the cover, raise the heat, and cook it off quickly, but do not burn. If potatoes are not yet tender and liquid has been absorbed, add a small amount of hot broth or water.

Old MacDonald's Potato Box Recipes

Potato Ragout

Ingredients

·8 sliced bacon, cut crosswise into 1/4-inch pieces
·3 medium-sized white onions, coarsely chopped
·5 medium-sized potatoes (slightly less than 2 lbs), peeled and cut into 1-inch cubes
·1 garlic clove, minced
·1/4 teaspoon oregano
·3/4 cup beef broth
·1 tablespoon cider vinegar
·salt and freshly ground black pepper

Directions

In a saucepan large enough to hold all ingredients, over medium heat, cook the bacon until golden. Pour off all but 3 tablespoons fat. Add the onions to the saucepan and cook for 2 minutes, or until soft. Do not brown. Stir in the potatoes, garlic, and oregano, and cook 1 minute, stirring.
Add the broth, vinegar, salt, and pepper. Cover and simmer 15 minutes, or until the potatoes are tender and the liquid absorbed. Taste for seasoning. If the potatoes become tender before the liquid is absorbed, remove the cover, raise the heat, and cook it off quickly, but do not burn. If potatoes are not yet tender and liquid has been absorbed, add a small amount of hot broth or water.