Old MacDonald's Potato Box Recipes
Potato Stew Ingredients ·1/4 pound salt pork, cut in 1" strips, or bacon ·1 large onion, cut in 1-inch chunks ·4 to 6 green onions, sliced ·1 1/2 tablespoons flour ·3 bay leaves ·1 teas dried thyme leaves ·1/4 cup dry white wine ·2 to 3 pounds potatoes, cut in 1-inch chunks (red, yellow, or variety) ·3 cups water or stock ·1/4 teaspoon pepper ·sweet paprika, optional Directions In a large saucepan or Dutch oven, cook the salt pork or bacon until crisp. Add onions and cook until they soften somewhat, about 4 or 5 minutes. Sprinkle flour over the onions, add bay leaves and thyme; increase the heat to high. Pour in wine and stir to loosen brown bits from the bottom of the pan. Cook for about 2 minutes, or until wine has evaporated. Add potatoes, water or stock, and pepper. Cover and bring to a boil. Reduce heat to medium low and simmer until potatoes are tender, about 45 to 60 minutes. Sprinkle with paprika, if desired. Taste and adjust seasonings. Remove bay leaves before serving.

Old MacDonald's Potato Box Recipes

Potato Stew

Ingredients

·1/4 pound salt pork, cut in 1" strips, or bacon
·1 large onion, cut in 1-inch chunks
·4 to 6 green onions, sliced
·1 1/2 tablespoons flour
·3 bay leaves
·1 teas dried thyme leaves
·1/4 cup dry white wine
·2 to 3 pounds potatoes, cut in 1-inch chunks (red, yellow, or variety)
·3 cups water or stock
·1/4 teaspoon pepper
·sweet paprika, optional

Directions

In a large saucepan or Dutch oven, cook the salt pork or bacon until crisp. Add onions and cook until they soften somewhat, about 4 or 5 minutes. Sprinkle flour over the onions, add bay leaves and thyme; increase the heat to high. Pour in wine and stir to loosen brown bits from the bottom of the pan. Cook for about 2 minutes, or until wine has evaporated.
Add potatoes, water or stock, and pepper. Cover and bring to a boil. Reduce heat to medium low and simmer until potatoes are tender, about 45 to 60 minutes. Sprinkle with paprika, if desired. Taste and adjust seasonings. Remove bay leaves before serving.