Old MacDonald's Potato Box Recipes
Potato and Onion with Herbs Herb Roasted Potatoes and Onions Ingredients 6 large potatoes, quartered 6 medium onions, quartered 1/3 cup vegetable oil 1/2 teaspoon pepper 1 tablespoon dried parsley 1 teaspoon dried basil 1/2 teaspoon dried marjoram Directions Preheat oven to 375 degrees F. Place potatoes and onions in a shallow roasting pan. Pour oil over vegetables and sprinkle with pepper, parsley, basil, and marjoram. Stir vegetables to coat all sides with oil and seasonings and bake, uncovered, for about 1 hour, or until fork-tender, turning occasionally to keep from sticking to the bottom of the pan. Serve immediately.

Old MacDonald's Potato Box Recipes

Potato and Onion with Herbs Herb Roasted Potatoes and Onions

Ingredients

6 large potatoes, quartered
6 medium onions, quartered
1/3 cup vegetable oil
1/2 teaspoon pepper
1 tablespoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried marjoram

Directions

Preheat oven to 375 degrees F.
Place potatoes and onions in a shallow roasting pan. Pour oil over vegetables and sprinkle with pepper, parsley, basil, and marjoram. Stir vegetables to coat all sides with oil and seasonings and bake, uncovered, for about 1 hour, or until fork-tender, turning occasionally to keep from sticking to the bottom of the pan. Serve immediately.