Old MacDonald's Potato Box Recipes
Twice Baked Potatoes with Mushrooms Ingredients ·4 large baking potatoes ·1/4 cup milk ·salt and pepper ·2 tablespoons butter ·4 ounces chopped mushrooms ·1 tablespoon butter for brushing ·chopped chives for topping Directions Scrub potatoes; arrange in a pie pan or on baking sheet or on oven rack. Prick with a fork in a few places and bake at 450° for 45 to 50 minutes, or until tender. Cut a thin slice from the top of each potato; scoop out potato into a bowl, leaving shell intact. Add milk and beat until fluffy. season with salt and pepper. In a skillet, melt butter over medium heat. Sauté mushrooms until tender; stir mushrooms and butter into the potatoes. Pile potato mixture into the shells; brush potatoes with additional butter and sprinkle with chives. Brown twice baked potatoes lightly in the oven at 450°. Twice baked potato recipe serves 4.

Old MacDonald's Potato Box Recipes

Twice Baked Potatoes with Mushrooms

Ingredients

·4 large baking potatoes
·1/4 cup milk
·salt and pepper
·2 tablespoons butter
·4 ounces chopped mushrooms
·1 tablespoon butter for brushing
·chopped chives for topping

Directions

Scrub potatoes; arrange in a pie pan or on baking sheet or on oven rack. Prick with a fork in a few places and bake at 450° for 45 to 50 minutes, or until tender. Cut a thin slice from the top of each potato; scoop out potato into a bowl, leaving shell intact. Add milk and beat until fluffy. season with salt and pepper. In a skillet, melt butter over medium heat. Sauté mushrooms until tender; stir mushrooms and butter into the potatoes. Pile potato mixture into the shells; brush potatoes with additional butter and sprinkle with chives. Brown twice baked potatoes lightly in the oven at 450°. Twice baked potato recipe serves 4.