Old MacDonald's Potato Box Recipes
Zucchini-Potato Soup Ingredients ·5 cups chicken broth ·1 pound zucchini (4 small), thinly sliced ·1 large potato, thinly sliced ·1 large onion, thinly sliced ·3 eggs ·2 tablespoons lemon juice ·salt and pepper to taste Directions In a large saucepan, bring the broth to a boil. Add the zucchini, potato, and onion. Reduce the heat and simmer, covered, for 15 minutes. In a small bowl, beat the eggs. Add the lemon juice and 1/2 cup of the broth. Stir into the soup. Increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. Season to taste with salt and pepper and serve immediately.

Old MacDonald's Potato Box Recipes

Zucchini-Potato Soup

Ingredients

·5 cups chicken broth
·1 pound zucchini (4 small), thinly sliced
·1 large potato, thinly sliced
·1 large onion, thinly sliced
·3 eggs
·2 tablespoons lemon juice
·salt and pepper to taste

Directions

In a large saucepan, bring the broth to a boil. Add the zucchini, potato, and onion. Reduce the heat and simmer, covered, for 15 minutes.
In a small bowl, beat the eggs. Add the lemon juice and 1/2 cup of the broth. Stir into the soup. Increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. Season to taste with salt and pepper and serve immediately.