Old MacDonald's Potato Box Recipes
Traditional Potato Latkes Ingredients ·1-1/4 pounds (5 cups) peeled white potatoes, cut into 1-inch cubes ·1/2 cup minced white onion ·1/4 cup all-purpose flour ·1/4 cup matzo meal ·1/4 teaspoon baking powder ·2 eggs ·1 teaspoon salt ·1/2 teaspoon freshly ground black pepper ·Vegetable oil for frying Directions Heat 1/2 inch of oil over medium heat in a heavy skillet to approximately 350 degrees F. Place cubed potatoes in a food processor with the chopping blade. Pulse 15 to 20 times, until the cubes are very small, about 1/8 inch. Add onion, flour, matzo meal, baking powder, eggs, salt, and pepper. Pulse 10 to 15 times, until all ingredients are well incorporated. Let rest 10 to 15 minutes. Scoop 1/4 cup of the potato mixture per pancake into hot oil (do not fry more than 5 latkes at a time). Fry about 4 to 5 minutes per side, until latkes are golden brown on both sides. Transfer to paper towels and drain. Serve with sour cream and/or applesauce.

Old MacDonald's Potato Box Recipes

Traditional Potato Latkes

Ingredients

·1-1/4 pounds (5 cups) peeled white potatoes, cut into 1-inch cubes
·1/2 cup minced white onion
·1/4 cup all-purpose flour
·1/4 cup matzo meal
·1/4 teaspoon baking powder
·2 eggs
·1 teaspoon salt
·1/2 teaspoon freshly ground black pepper
·Vegetable oil for frying

Directions

Heat 1/2 inch of oil over medium heat in a heavy skillet to approximately 350 degrees F. Place cubed potatoes in a food processor with the chopping blade. Pulse 15 to 20 times, until the cubes are very small, about 1/8 inch. Add onion, flour, matzo meal, baking powder, eggs, salt, and pepper. Pulse 10 to 15 times, until all ingredients are well incorporated. Let rest 10 to 15 minutes. Scoop 1/4 cup of the potato mixture per pancake into hot oil (do not fry more than 5 latkes at a time). Fry about 4 to 5 minutes per side, until latkes are golden brown on both sides. Transfer to paper towels and drain. Serve with sour cream and/or applesauce.