Old MacDonald's Potato Box Recipes
Baked Potato Wedges with Seasoned Salt Ingredients 8 large russet potatoes, peeled 1/2 cup (1 stick) butter, melted 1/2 cup olive oil 2 tablespoons seasoned salt Directions Preheat oven to 450°F. Cut each potato lengthwise into 8 wedges; toss in bowl with butter, oil and seasoned salt. Arrange in single layer on 2 baking sheets. Bake until tender and golden, turning potatoes and rotating sheets halfway through baking, about 45 minutes. Serve immediately.

Old MacDonald's Potato Box Recipes

Baked Potato Wedges with Seasoned Salt

Ingredients

8 large russet potatoes, peeled
1/2 cup (1 stick) butter, melted
1/2 cup olive oil
2 tablespoons seasoned salt

Directions

Preheat oven to 450°F. Cut each potato lengthwise into 8 wedges; toss in bowl with butter, oil and seasoned salt. Arrange in single layer on 2 baking sheets. Bake until tender and golden, turning potatoes and rotating sheets halfway through baking, about 45 minutes. Serve immediately.