Old MacDonald's Potato Box Recipes
Buttermilk Mashed Potatatoes with Caramelized Shallots Ingredients 12 oz Yukon Gold potatoes, peeled and quartered 2 medium shallots, thinly sliced 1/2 tablespoon unsalted butter 1/2 cup well-shaken low-fat buttermilk Directions Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes. While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes. Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.

Old MacDonald's Potato Box Recipes

Buttermilk Mashed Potatatoes with Caramelized Shallots

Ingredients

12 oz Yukon Gold potatoes, peeled and quartered
2 medium shallots, thinly sliced
1/2 tablespoon unsalted butter
1/2 cup well-shaken low-fat buttermilk

Directions

Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes. While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes. Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.