Old MacDonald's Potato Box Recipes
Olde English Meat Pie Ingredients 4 to 5 medium potatoes, sliced 1lb beef liver ¼ cup all-purpose flour 1 tsp salt ¼ tsp pepper ¼ cup vegetable oil 21/2 cups sliced carrot 11/2 cups sliced onion 2 tsp of instant beef broth ½ tsp sage or thyme Directions Cut beef liver into 11/2 inch squares; coat with a mixture of flour, salt and pepper. Brown liver a bit at a time in hot oil in a large skillet. Remove with a slotted spoon to an 8-cup casserole dish. Pare and slice carrot and potatoes; cook in salt water (barely to top of vegetables) for 10 minutes. Remove with a slotted spoon to casserole, reserving liquid. Sauté onions in drippings in skillet until soft. Add water to vegetable cooking liquid to make 2 cups; stir into skillet with beef broth and sage or thyme. Pour over vegetables and liver casserole. Bake at 400°F for about 40 minutes.

Old MacDonald's Potato Box Recipes

Olde English Meat Pie

Ingredients

4 to 5 medium potatoes, sliced
1lb beef liver
¼ cup all-purpose flour
1 tsp salt
¼ tsp pepper
¼ cup vegetable oil
21/2 cups sliced carrot
11/2 cups sliced onion
2 tsp of instant beef broth
½ tsp sage or thyme

Directions

Cut beef liver into 11/2 inch squares; coat with a mixture of flour, salt and pepper. Brown liver a bit at a time in hot oil in a large skillet. Remove with a slotted spoon to an 8-cup casserole dish. Pare and slice carrot and potatoes; cook in salt water (barely to top of vegetables) for 10 minutes. Remove with a slotted spoon to casserole, reserving liquid. Sauté onions in drippings in skillet until soft. Add water to vegetable cooking liquid to make 2 cups; stir into skillet with beef broth and sage or thyme. Pour over vegetables and liver casserole. Bake at 400°F for about 40 minutes.