Old MacDonald's Potato Box Recipes
Crème Fraiche Mashed Potatoes Ingredients 3 1/2 pounds russet potatoes, peeled, quartered 2/3 cup crème fraîche or sour cream 1/4 cup (1/2 stick) unsalted butter Directions Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add crème fraîche and butter; mash until smooth. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.)

Old MacDonald's Potato Box Recipes

Crème Fraiche Mashed Potatoes

Ingredients

3 1/2 pounds russet potatoes, peeled, quartered
2/3 cup crème fraîche or sour cream
1/4 cup (1/2 stick) unsalted butter

Directions

Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add crème fraîche and butter; mash until smooth. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.)