Sauteed Potatoes with Tomato
Ingredients
1 tablespoon olive oil
1/2 lb red potatoes, cut into 1-inch pieces
5 grape tomatoes, halved crosswise
Directions
Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté potatoes, stirring and shaking skillet frequently, until golden brown and cooked through, about 5 minutes. Add tomatoes and cook, stirring, until tomatoes begin to blister, about 2 minutes. Season with salt and pepper.
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