Old MacDonald's Potato Box Recipes
Warm Potato Salad with Lemon and Dill Ingredients 2 lb small yellow-fleshed potatoes such as Yukon Gold 1 small red onion, finely chopped (1/3 cup) 2 tablespoons fresh lemon juice 3/4 teaspoon salt 1/2 cup sour cream 1/3 cup mayonnaise 1/4 cup chopped fresh dill Directions Cover potatoes with salted cold water by 1 inch and bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes. Reserve 1/4 cup cooking water, then drain potatoes in a colander. While potatoes are boiling, soak onion in cold water 15 minutes, then drain in a sieve and pat dry. When potatoes are just cool enough to handle, peel and quarter, then toss with lemon juice and salt in a large bowl. Whisk together onion, sour cream, mayonnaise, dill, and reserved cooking water in a bowl until blended. Whisk in salt and pepper to taste, then add to potatoes and toss to coat. Serve warm.

Old MacDonald's Potato Box Recipes

Warm Potato Salad with Lemon and Dill

Ingredients

2 lb small yellow-fleshed potatoes such as Yukon Gold
1 small red onion, finely chopped (1/3 cup)
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped fresh dill

Directions

Cover potatoes with salted cold water by 1 inch and bring to a boil, then reduce heat and simmer, uncovered, until potatoes are tender, 15 to 20 minutes. Reserve 1/4 cup cooking water, then drain potatoes in a colander. While potatoes are boiling, soak onion in cold water 15 minutes, then drain in a sieve and pat dry. When potatoes are just cool enough to handle, peel and quarter, then toss with lemon juice and salt in a large bowl. Whisk together onion, sour cream, mayonnaise, dill, and reserved cooking water in a bowl until blended. Whisk in salt and pepper to taste, then add to potatoes and toss to coat. Serve warm.