Old MacDonald's Potato Box Recipes 

Herbed Potato Scones

Ingredients

1/2 lb Meaty potatoes
4 TBSP Flour
1/4 tsp Salt
4 TBSP Oil
2 TBSP Chopped parsley
1/2 tsp Dried dill
1/4 tsp Savory
1/4 tsp Marjoram
1/4 tspPowdered sage
Oil for frying

Directions

Boil or bake the potatoes, then pass through a food mill or mash well. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. Drain and serve with butter and hot, sweet coffee with milk.