Old MacDonald's Potato Box Recipes
Almond Potato Puff Ingredients 1 1/2 lbs. potatoes, peeled & quartered 1 sm. onion, diced 3/4 c. whipping cream Dash black pepper Water 2 tbsp. Butter 1/2 c. ground almonds 1/2 c. shredded cheddar cheese Salt 2 eggs 4 tbsp. slivered almonds Dash nutmeg Directions Cook potatoes in small amount of boiling salted water until tender. Drain. Puree potatoes, mash thoroughly. Add onion. Add butter and eggs, one at a time. Scald whipping cream and gradually add to potato mixture, beating until fluffy. Season with almonds, nutmeg and black pepper. Add salt if needed. Turn mixture into greased shallow 1 1/2 quart baking dish. Sprinkle cheese and almonds on top. Bake at 400 degrees for 20 to 25 minutes or until puffed and golden brown.

Old MacDonald's Potato Box Recipes

Almond Potato Puff

Ingredients

1 1/2 lbs. potatoes, peeled & quartered
1 sm. onion, diced
3/4 c. whipping cream
Dash black pepper
Water
2 tbsp. Butter
1/2 c. ground almonds
1/2 c. shredded cheddar cheese
Salt
2 eggs
4 tbsp. slivered almonds
Dash nutmeg

Directions

Cook potatoes in small amount of boiling salted water until tender. Drain. Puree potatoes, mash thoroughly. Add onion. Add butter and eggs, one at a time. Scald whipping cream and gradually add to potato mixture, beating until fluffy. Season with almonds, nutmeg and black pepper. Add salt if needed. Turn mixture into greased shallow 1 1/2 quart baking dish. Sprinkle cheese and almonds on top. Bake at 400 degrees for 20 to 25 minutes or until puffed and golden brown.