Old MacDonald's Potato Box Recipes
All American Potato Salad Ingredients 8 lb. (10 lg.) potatoes cooked, peeled & cut into cubes 3 celery stalks, diced 1 green pepper, diced 2 tbsp. chopped pimiento 3 hard boiled eggs, chopped 3/4 c. pickle relish Dressing: 2 c. mayonnaise 1 tsp. Dijon mustard 1/2 tsp. white pepper 1 to 1 1/2 tsp. salt 1/2 tsp. white wine vinegar 1/2 c. chopped fresh parsley Directions Cook potatoes 25 to 30 minutes; drain, peel and cube. In large bowl, combine potatoes, celery, pepper, pimiento, eggs and relish, toss lightly. Add dressing; toss to mix. Makes 12 to 14 servings. Put the mayonnaise, mustard, wine vinegar, salt, pepper and parsley in a small bowl, stir to combine then add to potatoes mixture. Dressing will thin as salad sits. Keep well several days in refrigerator.

Old MacDonald's Potato Box Recipes

All American Potato Salad

Ingredients

8 lb. (10 lg.) potatoes cooked, peeled & cut into cubes
3 celery stalks, diced
1 green pepper, diced
2 tbsp. chopped pimiento
3 hard boiled eggs, chopped
3/4 c. pickle relish
Dressing:
2 c. mayonnaise
1 tsp. Dijon mustard
1/2 tsp. white pepper
1 to 1 1/2 tsp. salt
1/2 tsp. white wine vinegar
1/2 c. chopped fresh parsley

Directions

Cook potatoes 25 to 30 minutes; drain, peel and cube. In large bowl, combine potatoes, celery, pepper, pimiento, eggs and relish, toss lightly. Add dressing; toss to mix. Makes 12 to 14 servings.
Put the mayonnaise, mustard, wine vinegar, salt, pepper and parsley in a small bowl, stir to combine then add to potatoes mixture. Dressing will thin as salad sits. Keep well several days in refrigerator.