Old MacDonald's Potato Box Recipes
French Potato Salad Ingredients 3 lbs. med. sized new potatoes, scrubbed but not peeled 1/2 c. chicken broth, room temp. 2 tbsp. minced shallots 2 tbsp. minced parsley MUSTARD VINAIGRETTE: 6 tbsp. olive oil 2 tbsp. white wine vinegar 2 tsp. Dijon mustard 1 tsp. minced garlic 1/2 to 1 tsp. salt A few turns fresh black pepper Directions SALAD: Cook potatoes in boiling water just until tender, about 15 minutes. Drain; peel if you wish, and cut into 1/2 inch slices, dropping them into a bowl. Pour the broth over the potatoes while they are still warm; let them sit a few minutes, turning them gently to give each slice exposure to the broth. Toss with the mustard vinaigrette, shallot and parsley. Serve warm or at room temperature for best flavor. VINAIGRETTE: Whisk all ingredients together in a small bowl, or shake them in a jar with a tight lid. Whisk or shake again just before using. (Excellent on sliced tomatoes, also.)

Old MacDonald's Potato Box Recipes

French Potato Salad

Ingredients

3 lbs. med. sized new potatoes, scrubbed but not peeled
1/2 c. chicken broth, room temp.
2 tbsp. minced shallots
2 tbsp. minced parsley

MUSTARD VINAIGRETTE:
6 tbsp. olive oil
2 tbsp. white wine vinegar
2 tsp. Dijon mustard
1 tsp. minced garlic
1/2 to 1 tsp. salt
A few turns fresh black pepper

Directions

SALAD: Cook potatoes in boiling water just until tender, about 15 minutes. Drain; peel if you wish, and cut into 1/2 inch slices, dropping them into a bowl. Pour the broth over the potatoes while they are still warm; let them sit a few minutes, turning them gently to give each slice exposure to the broth.
Toss with the mustard vinaigrette, shallot and parsley.
Serve warm or at room temperature for best flavor.
VINAIGRETTE: Whisk all ingredients together in a small bowl, or shake them in a jar with a tight lid. Whisk or shake again just before using. (Excellent on sliced tomatoes, also.)