Old MacDonald's Potato Box Recipes
Vegetable Stuffed Potatoes Ingredients 4 large Idaho Potatoes, baked 1 1/2 cups fresh broccoli floretts 1/2 cup sliced fresh mushrooms 1/4 cup sliced green onion 1/4 cup chopped sweet red pepper 1 cup fully-cooked lean turkey or lean ham (optional) diced 1/2 cup non-fat plain yogurt 1/4 cup skim milk 2 teaspoons cornstarch 1 teaspoon Dijon-style mustard 2 teaspoons grated Parmesan cheese Dash ground nutmeg Directions 1. In a 1-quart microwave-safe casserole dish, combine broccoli, mushrooms, green onion, red pepper and 2 teaspoons water. Micro-cook, covered, on HIGH for 3 to 5 minutes or until vegetables are tender. Drain well. 2. Add the turkey or ham (if desired). Cook, covered, on HIGH 2 to 3 minutes or until heated through. 3. Stir together yogurt, milk, cornstarch, mustard and nutmeg. Add to broccoli mixture. Cook covered on HIGH 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds. 4. Spoon over hot potatoes. Sprinkle with Parmesan cheese.

Old MacDonald's Potato Box Recipes

Vegetable Stuffed Potatoes

Ingredients

4 large Idaho Potatoes, baked
1 1/2 cups fresh broccoli floretts
1/2 cup sliced fresh mushrooms
1/4 cup sliced green onion
1/4 cup chopped sweet red pepper
1 cup fully-cooked lean turkey or lean ham (optional) diced 1/2 cup non-fat plain yogurt
1/4 cup skim milk
2 teaspoons cornstarch
1 teaspoon Dijon-style mustard
2 teaspoons grated Parmesan cheese
Dash ground nutmeg

Directions

1. In a 1-quart microwave-safe casserole dish, combine broccoli, mushrooms, green onion, red pepper and 2 teaspoons water. Micro-cook, covered, on HIGH for 3 to 5 minutes or until vegetables are tender. Drain well. 2. Add the turkey or ham (if desired). Cook, covered, on HIGH 2 to 3 minutes or until heated through. 3. Stir together yogurt, milk, cornstarch, mustard and nutmeg. Add to broccoli mixture. Cook covered on HIGH 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds. 4. Spoon over hot potatoes. Sprinkle with Parmesan cheese.