Sheepherders Potatoes

Ingredients

5 to 6 medium potatoes;
cooked, peeled & sliced
about 2 pounds
12 sl Bacon; cooked & crumbled
1 lg Onion; chopped
6 Eggs
1/4 c Milk
1 ts Salt
1/2 ts Pepper
2 tb Dried parsley flakes
1/2 ts Dried thyme
1/2 c Shredded cheddar cheese

Directions

Preheat oven to 350°. Grease a 13x9x2" baking pan.

Layer potatoes, bacon and onion in baking dish.
Beat eggs, milk, salt, pepper and thyme; pour over
potatoes. Bake 15 minutes, or until eggs are
almost set. Sprinkle with cheese; bake until
cheese is melted, about 5 minutes.