Old MacDonald's Potato Box Recipes
Bubble and Squeak Patties Ingredients 1lb peeled floury tatties 6oz sprouts, peeled and halved 1medium onion 1grated carrot 2oz half-fat strong cheddar salt and black pepper 1teaspoon mustard Directions Quarter the potatoes and boil or steam until tender. Drain well and mash. Meanwhile, put the halved sprouts (or shredded cabbage) into a small pan with the grated carrot and add two tablespoons of water. Cook about 5 minutes - this minimum quantity of liquid means the vegetables are virtually steamed and so retain most of their goodness. When tender, drain well and mix well with the mashed potato - chopping the sprouts if you prefer. Also add the onion, chopped as finely as possible, the mustard, grated cheese and plenty salt and pepper. Shape the mixture into four patties and place on a greased grill pan. Grill for about five minutes on each side until hot through and golden brown.

Old MacDonald's Potato Box Recipes

Bubble and Squeak Patties

Ingredients

1lb peeled floury tatties
6oz sprouts, peeled and halved
1medium onion
1grated carrot
2oz half-fat strong cheddar
salt and black pepper
1teaspoon mustard

Directions

Quarter the potatoes and boil or steam until tender. Drain well and mash. Meanwhile, put the halved sprouts (or shredded cabbage) into a small pan with the grated carrot and add two tablespoons of water.

Cook about 5 minutes - this minimum quantity of liquid means the vegetables are virtually steamed and so retain most of their goodness.

When tender, drain well and mix well with the mashed potato - chopping the sprouts if you prefer.

Also add the onion, chopped as finely as possible, the mustard, grated cheese and plenty salt and pepper.

Shape the mixture into four patties and place on a greased grill pan.

Grill for about five minutes on each side until hot through and golden brown.