Old MacDonald's Potato Box Recipes
Black Forest Potato Salad Ingredients 1 (5.33 medium) lb potatoes, cut into 1/3-inch slices 1/3 cup cider vinegar 2 tablespoons vegetable oil 2 tablespoons water 1/4 teaspoon pepper 1 (10.00 ounces) can sauerkraut, rinsed and thoroughly drained 1/4 cup sliced green onions 1/4 cup chopped parsley salt, to taste 1 cup diced tart apple Directions 1.In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain. 2.Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. 3.Mix in apples. 4.Add potatoes, sauerkraut, onions and parsley to apple mixture; toss gently. 5.Season with salt.

Old MacDonald's Potato Box Recipes

Black Forest Potato Salad

Ingredients

1 (5.33 medium) lb potatoes, cut into 1/3-inch slices
1/3 cup cider vinegar
2 tablespoons vegetable oil
2 tablespoons water
1/4 teaspoon pepper
1 (10.00 ounces) can sauerkraut, rinsed and thoroughly drained
1/4 cup sliced green onions
1/4 cup chopped parsley
salt, to taste
1 cup diced tart apple

Directions

1.In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.
2.Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
3.Mix in apples.
4.Add potatoes, sauerkraut, onions and parsley to apple mixture; toss gently.
5.Season with salt.