Passover Yerushalmi Kugel

Ingredients

4 1/2 lbs potatoes
4 eggs
1 teaspoon oil
salt
2 tablespoons oil

Directions

1.Cooked the peeled potatoes until tender but not soft.
2.Drain and mash.
3.Add 4 eggs, 1 teaspoon of oil and a little salt.
4.Prepare a pot by spreading oil on sides and bottom.
5.Heat.
6.When oil is hot, pour in the potato mixture.
7.Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
8.Cool until completely cold.
9.Turn over.
10.Bake on other side in same pot 1/4 to 1/2 hour.