Old MacDonald's Potato Box Recipes
Warm Potato Salad Ingredients 3 pounds small Yukon Gold potatoes 1-1/2 tablespoons extra virgin olive oil 2 sprigs of fresh rosemary, crumbled or left whole 1 lemon, juiced Large pinch of Gray salt 3 tablespoons whole-grain mustard 3 tablespoons freshly chopped Italian parsley Capers (optional) Directions Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool. Cut the potatoes into halves or quarters, and place in a bowl. In a medium sauté pan, heat the oil. Add the rosemary, and cook until crispy. Add the lemon juice, salt, mustard, and parsley. Toss quickly. Add the potatoes and toss. Add capers to taste, and cook about 2 minutes, until warmed through. Place in a bowl and serve immediately.

Old MacDonald's Potato Box Recipes

Warm Potato Salad

Ingredients

3 pounds small Yukon Gold potatoes
1-1/2 tablespoons extra virgin olive oil
2 sprigs of fresh rosemary, crumbled or left whole
1 lemon, juiced
Large pinch of Gray salt
3 tablespoons whole-grain mustard
3 tablespoons freshly chopped Italian parsley
Capers (optional)

Directions

Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool. Cut the potatoes into halves or quarters, and place in a bowl.
In a medium sauté pan, heat the oil. Add the rosemary, and cook until crispy.

Add the lemon juice, salt, mustard, and parsley. Toss quickly.

Add the potatoes and toss. Add capers to taste, and cook about 2 minutes, until warmed through.

Place in a bowl and serve immediately.